Double Hopbeat: A Homebrewing Podcast

Step into the shadows of the fermentation cellar and join us for The Brew Map After Dark, a special 10 part mini series where your favorite craft beverage traditions take a terrifying twist.

Pull up a chair, check your seals, and lock the cellar door.

Step into the shadows of the fermentation cellar and join us for The Brew Map After Dark, a special 10 part mini series where your favorite craft beverage traditions take a terrifying twist.

Pull up a chair, check your seals, and lock the cellar door.

Step into the shadows of the fermentation cellar and join us for The Brew Map After Dark, a special 10 part mini series where your favorite craft beverage traditions take a terrifying twist.

Pull up a chair, check your seals, and lock the cellar door.

Step into the shadows of the fermentation cellar and join us for The Brew Map After Dark, a special 10 part mini series where your favorite craft beverage traditions take a terrifying twist.

Pull up a chair, check your seals, and lock the cellar door.

Step into the shadows of the fermentation cellar and join us for The Brew Map After Dark, a special 10 part mini series where your favorite craft beverage traditions take a terrifying twist.

Pull up a chair, check your seals, and lock the cellar door.

Step into the shadows of the fermentation cellar and join us for The Brew Map After Dark, a special 10 part mini series where your favorite craft beverage traditions take a terrifying twist.

Pull up a chair, check your seals, and lock the cellar door.

Step into the shadows of the fermentation cellar and join us for The Brew Map After Dark, a special 10 part mini series where your favorite craft beverage traditions take a terrifying twist.

Pull up a chair, check your seals, and lock the cellar door.

Step into the shadows of the fermentation cellar and join us for The Brew Map After Dark, a special 10 part mini series where your favorite craft beverage traditions take a terrifying twist.

Pull up a chair, check your seals, and lock the cellar door.

The next stop on the brew map brings James and Shannon to Redding, California where they meet Abe and Katy from @fresh_beer_co . The married duos  discuss how FRESH Beer Company came to be and the legacy they hope to leave.

A judge might taste blackberry, honey, oak, and vanilla. Someone else might taste their childhood. That's the difference between making a great mead and creating an experience.

For this stop on the Brew Map, Shannon and James are talking with the 2026 Mead Maker of the Year, someone who believes every bottle has the potential to transport you somewhere meaningful. The duo head to Vermont to meet Kyle from Green Mountain Mead.

Thank you again to @greenmtnmead for joining the show!

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