Following the release of their collaboration beer with Murder Hill Brewing, James and Shannon jump into the ins and outs of the Belgian White (Witbier) style of beer.
 
Don’t forget to check out the limited release merch to support the Whitin Community Center here!

Another day, another deep dive. James and Shannon delve into the world of IPAs: the history behind them, tips for brewing, and the different styles that make up the overarching family of IPAs.
 
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Shannon and James recap their recent trip to Puerto Rico, highlighting the craft beer culture and breweries on the island.
 
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James and Shannon take a mini deep dive into the style of the Kentucky Common. Touching on the BJCP guidelines as well as the history behind the brew. 
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Shannon and James sit down with Brandon from Proost Brewing (@proostbrewing) to talk about his Solera barrel project, love of Belgium beers and his experience as a BJCP/Kentucky State Fair judge. 
Check out everything Brandon is working on by following his Instagram @proostbrewing
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For the first episode of the year, James and Shannon talk about recent brewery mergers and give tips on how to know if your brewing ingredients have got to go. And did Shannon ever brew that strawberry rhubarb sour? Tune in to find out!
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Rounding out the East Bay Homebrew Club spotlights, James and Shannon are joined by Steve, The Plumber of Brewing.  Steve talks about taking on leadership roles in the club, how bad beer made him start brewing and his hopes for the future of homebrewing.
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On the next installment of their Eastbay Homebrew Club highlight series, Shannon and James welcome @Happylilyeastbrewery, Ricky to the show. They jump into Ricky's background in brewing, writing articles for MoreBeer and using tinctures in beer.
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Check out Ricky's articles from MoreBeer here:
Brewing Fruited Sours
Brewing Suds with Buds
Nordic Harvest Ale in New England