Bonus episode!
James and Shannon do a deep dive into parti-gyle brewing. Find out how this method of brewing came about and how you can use it to your advantage. Plus the duo share their Brew-years resolutions.
 
Episode sources:
Smith, Brad. May 22, 2015.  "Parti-Gyle Brewing – Two Beers from One Mash Revisited"
https://beersmith.com/blog/2015/05/22/parti-gyle-brewing-two-beers-from-one-mash-revisited/
 
Mosher, Randy. Jan 16, 2019. "Parti-gyle brewing" https://www.morebeer.com/articles/Parti-Gyle_Brewing 
 
Stange, Joe. February 7, 2016. "Practicle Parti-Gyle Brewing" https://beerandbrewing.com/practical-parti-gyle-brewing/

Happy Holidays!
James and Shannon discuss three techniques for homebrewing low ABV beers. And James shares more Dad jokes. 
 
Episode article:
Dillon, Craig & Ben Sanderson. Brulosophy Nov 11 2021. "The Brewing of Non-Alcoholic and Ultralow Alcohol Beer: Methods Made Simple" https://brulosophy.com/2021/11/11/the-brewing-of-non-alcoholic-and-ultralow-alcohol-beer-methods-made-simple/
The Mad Fermentationist 2.3% ABV Session NEIPA Recipe https://www.themadfermentationist.com/2017/06/23-abv-session-neipa.html

On this episode James recounts his experience with his first homebrew competition, while Shannon reveals the outcome of her cider. The duo discuss Black Friday/Cyber Monday deals from the giants of homebrew technology. Plus, find out more about the innovative nail polish no one asked for but is being mass produced anyways.
 
@spikebrewing 
@Northernbrewer
@SSBrewtech
@morebeer

Shannon talks about her experience making cider. While James recaps their trip to @spacecatbrewingco in Norwalk, CT.

Shannon and James wrap up their St Louis recap with reviews of Urban Chestnut Brewing Company, 4 Hands Brewing Co, Perennial and (to everyone's surprise) Budweiser. Find out which beer James enjoyed the most and if a Budweiser tastes any different straight from the source.
 
@UrbanChestnut 
@Perennialbeer
@4Handsbrewingco

James and Shannon have returned from their whirlwind trip to St Louis and Shannon is left speechless. In the first part of their St Louis review, James chats with Will, Tap Room Inventory Manager and Bartender for 4 Hands Brewing, about his unique tattoo, 4 Hand's current brews and Will's top three lagers of all time. 
 
Special thanks to Will from @4handsbrewingco

James adds new equipment to his arsenal and provides some homebrewing updates. Meanwhile, Shannon shares what her next homebrew adventure will be. Plus, tune in to find out who took a beer shower. 

Breaking news: James does two brew days in a week! On this episode the pair discuss James's new brews, some upcoming releases from Spike brewing, as well as a recent trip to treehouse brewing. Plus an update on James's hop experiment.