This week James and Shannon discuss different craft beer subscription services to satisfy your craft beer itch during the pandemic. Plus Shannon tests James's beer IQ.

James and Shannon review industry news and speak with AJ and Bobby from A Good Time about how it has been playing at breweries during a global pandemic. 
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On this week's episode James and Shannon explore the growing world of craft seltzer. Highlighting local craft breweries who have entered the fray and discussing how to brew it at home. They also speak with Brian, Founder and creator of Gish Pak, a sustainable and convenient way to carry your beer on the go. 

This week James discusses the new steam condenser lid from Spike brewing. While on vacation, the duo revisited some Cape Cod breweries to check out the changes due to COVID. 
 
Are you a homebrewer? Would you like to be featured on the show? Reach out to us via DM and share your experiences!

James and Shannon are joined by Paul Tecker, Founder of H2OPS sparkling hop water, as they continue a mini series on non-alcoholic craft beverages. The trio touch on home grown hops, the rise of hop water, and home brewing. 

This week starts a mini-series centered around hop forward non-alcoholic craft beverages for craft beer lovers. James and Shannon are joined by special guest Dean Eberhardt, Co-Founder of Hoplark HopTea, to discuss how hops can be used in more than just beer. Dean shares Hoplark's journey and the evolution of HopTea. 

James and Shannon talk about automated home brew machines and debate which is better: traditional home brewing equipment or automated systems. 

On this week's episode, James and Shannon are kickstarting the summer with beer gardens, a beer review and a special birthday shoutout.